SAMPLE LUNCH MENU

starters

thai fishcakes with a sweet chilli sauce

.5.00

prawns chilli coriander mayonnaise

4.50

seared scallops balsamic glaze

5.50

potato & onion frittata with a dressed salad

4.50

melon kiwi with grenadine & berry coulis

4.00

soup of the day

3.00

mains

fresh battered haddock with fries peas and salad

9.50

chicken, ham and leek pie served with vegetables & choice of fries or potatoes

9.00

rib eye steak with tomato, mushrooms, onion rings and fries

16.00

peppercorn or diane sauce

1.75

meatballs with linguini in a light tomato and basil sauce

8.00

goats cheese and roast vegetable parcels

8.00

prawns with chilli and coriander mayo salad

7.00

thai chicken or vegetable curry with rice

7.50

grilled chicken and crispy pancetta salad

7.00

burgers

8oz home made burgers served in a salad filled seeded bap and fries

chicken burger

6.00

chilli burger

6.00

beef burger

6.50

choice of toppping - cheese or bacon - extra

1.00

steak sandwich onions, salad and fries

7.50

sandwiches

toasties or sandwiches, brown or white bread, salad and fries & a choice of

cheese, pickle, onion, tomato, ham, tuna mayo with red onion and pepper, chicken mayo, coronation chicken, prawn

4.25 + 25p per filling

soup ‘n sandwich

choice of sandwich fillings as above accompanied with soup of the day

5.25

baked potato

filled with a choice of

beans, cheese, pickle, onion, tomato, ham, tuna mayo red onion and pepper, chicken mayo, coronation chicken, prawn

5.00 + 25p per filling

ciabatta

tuna melt

5.25

bbq chicken, bacon and mozzarella

5.25

SUNDAY ONLY

Roast of the day

8.00

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